Morocco Real Food Adventure

Clear your plate for flavour-filled Morocco, where Amazigh, Arabic and European influences mix to create an adventurous culinary medley. On this 12-day journey, follow the smell of food through mesmerising markets and master recipes taught by those that know them best. Grab street food from a souq and share traditional meals in local homes. Take a handful of bustling medinas, mix with a sprinkling of spices and season with fresh local produce, all drizzled with warm Moroccan hospitality for an adventure that will linger long on the tongue and in the memory.

Activities

• Casablanca - Welcome Dinner
• Meknes - Medina walking tour
• Moulay Idriss - Couscous Demonstration and Dinner
• Chefchaouen - Home-cooked Dinner
• Chefchaouen - Goat Cheese Tasting
• Fes - Medina Tasting Trail including Pastilla Demonstration
• Fes - Guided walking tour
• Midelt - Supermarket stop
• Fes - Street food breakfast
• Merzouga - Medfouna cooking demonstration
• M'goun Valley - Guided Half Day Hike
• Tichka - Argan Oil Cooperative Visit
• Marrakech - Tasting Trail
• Marrakech - Spiced Sand Coffee
• Marrakech - Moroccan Salads Cooking Class

Highlights

• Get a real insight into Moroccan food with a home-cooked dinner in the Blue City, Chefchaouen. Prepared with seasonal ingredients – enjoy a dish that’s bursting with flavour and made with love.
• Do it yourself during hands-on cooking classes and demonstrations where you’ll learn how to make cous cous, pastilla, stuffed medfouna and local salads.
• See behind the scenes when you meet local producers of goat’s cheese in Chefchaouen, follow tasting trails through Fes and Marrakech’s medinas and visit a women's cooperative producing argan oil.
• Hit up Morocco’s highlights, including the Blue City of Chefchaouen, the ancient medina of Fes, the Sahara Desert and the buzzing city of Marrakech.
• Grab a fork and dig into Morocco’s most iconic dishes – tagine, pastilla, cous cous and camel burgers await!